Spicy Mexican Minestrone Stew - Pace Foods

Name: Spicy Mexican Minestrone Stew - Pace Foods
Total time: 50 min
Ingredients: 1/2 pound sweet Italian pork sausage, casing removed; 2 teaspoons vegetable oil; 1 can (14.5 ounces) whole peeled tomatoes, cut up; 1 1/2 cups Pace® Picante Sauce; 1/4 teaspoon garlic powder or 1 clove garlic, minced; 8 ounces (1/2 of a 1 pound package) medium shell shaped pasta, cooked and drained (about 4 1/2 cups); 1 package (about 10 ounces) frozen cut green beans, thawed (about 2 cups); 1 can (anout 15 ounces) kidney beans, rinsed and drained; 1/3 cup shredded Monterey Jack cheese or mozzarella cheese

www.campbells.com

Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

1/2 pound sweet Italian pork sausage, casing removed
2 teaspoons vegetable oil
1 can (14.5 ounces) whole peeled tomatoes, cut up
1 1/2 cups Pace® Picante Sauce
1/4 teaspoon garlic powder or 1 clove garlic, minced
8 ounces (1/2 of a 1 pound package) medium shell shaped pasta, cooked and drained (about 4 1/2 cups)
1 package (about 10 ounces) frozen cut green beans, thawed (about 2 cups)
1 can (anout 15 ounces) kidney beans, rinsed and drained
1/3 cup shredded Monterey Jack cheese or mozzarella cheese