Mexican Beef & Bean Stew - Pace Foods
This hearty, slow cooked stew with south-of-the-border flavors features tender beef, corn, beans, and salsa to make a satisfying dish that the whole family will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 1/2 pounds beef for stew, cut into 1-inch pieces
- 2 tablespoons all purpose flour
- 1 tablespoon vegetable oil
- 1 cup Pace® Chunky Salsa
- 1 large onion, coarsely chopped (about 1 cup)
- 1 can (about 15 ounces) pinto beans, rinsed and drained
- 1 can (about 16 ounces) whole kernel corn, drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/4 teaspoon garlic powder
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