Air-Fried Coconut Shrimp | Kowalski's Markets

Ingredients

• ⅔ cup cornstarch
• 1 tsp. kosher salt
• ¼ tsp. freshly ground Kowalski's Black Peppercorns
• 2 eggs
• 1 tbsp. water
• 1 cup gluten-free panko-style breadcrumbs
• 1 cup sweetened shredded coconut
• 1 tbsp. canola oil
• 1 lb. raw peeled and deveined 16-25 ct. tail-on raw shrimp
• - Spicy Orange Dipping Sauce (recipe below)
• for serving