Air-Fried Coconut Shrimp | Kowalski's Markets
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Cooking tools:
- Air fryer
- Pepper mill
- Cooling rack
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ⅔ cup cornstarch
- 1 tsp. kosher salt
- ¼ tsp. freshly ground Kowalski's Black Peppercorns
- 2 eggs
- 1 tbsp. water
- 1 cup gluten-free panko-style breadcrumbs
- 1 cup sweetened shredded coconut
- 1 tbsp. canola oil
- 1 lb. raw peeled and deveined 16-25 ct. tail-on shrimp
- - Spicy Orange Dipping Sauce (recipe below)
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