Coconut Shrimp | Publix Super Markets
Coconut Shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 1/2 lb peeled/deveined jumbo shrimp
- 1/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground allspice
- 2 large eggs (or 1/2 cup egg substitute)
- 1 tablespoon water
- 2 cups panko bread crumbs
- 1 cup sweetened coconut flakes
- 1/4 cup canola oil
- 3/4 cup pineapple (or apricot) preserves
- 2 tablespoons prepared horseradish
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