Sicilian Watermelon Pudding – Gelo di Mellone
Traditional Sicilian Gelo di Mellone: a luscious watermelon pudding perfect for summer’s end and delightfully easy to craft at home.
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Cooking tools:
- Blender
- Food processor
- Juicer
- Fine-mesh sieve
- Cheesecloth
- Pudding mold
- Tweezers
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Whisk
- Saucepan
- Wooden spoon
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 750gram Watermelon
- 40gram Cornstarch
- 60gram Sugar (Granulated)
- 1pinch Cinnamon Powder
- as needed Dark chocolate
- 8 Pistachios
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