Sicilian Watermelon Pudding (Gelo di Melone)
This sweet, cooling dessert is popular in the Sicilian capital, Palermo.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
- Serving bowl
- Kitchen scale
- Stove
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1 (3-lb.) piece seedless watermelon, rind removed, cut into 1" chunks
- 2⁄3 cup sugar
- 1⁄2 cup cornstarch
- 1 tsp. vanilla extract
- Whipped cream, to garnish
- Roughly chopped pistachios, to garnish
- Diced candied citron, to garnish, optional
- Grated semisweet chocolate, to garnish
- Ground cinnamon, to garnish
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