Stuffed Mushrooms with Sausage Recipe | Tyler Florence | Food Network

Ingredients

• 1/4 cup raisins
• 8 large Spanish green olives, pitted
• 1/4 cup pine nuts
• 2 handfuls fresh flat-leaf parsley
• 2 garlic cloves
• 1 pound Italian sausage, removed from casing
• 3/4 cup freshly grated Pecorino Romano
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• Pinch red pepper flakes
• 1 cup fresh bread crumbs, dried out
• 24 large white mushrooms, stems removed