Dobash Frosting (for Dobash Cake, Hawaiian Style) | Just A Pinch Recipes
In a saucepan, combine sugar, 1 1/2 cups of water, butter, and salt. Stir and bring to a slow boil. Lower heat to medium. In a separate small bowl, combine the remaining...
Ingredients
- 1 cup(s) granulated sugar
- 2 cup(s) water
- 1/4 cup(s) butter or margerine
- 1/4 teaspoon(s) salt
- 1/3 cup(s) corn starch
- 1/2 cup(s) sweetened cocoa powder
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