Savory Zucchini Casserole Recipe Garden Fresh Cheesy

Ingredients

• 2 lbs (900g) zucchini, grated
• 1 medium onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 red bell pepper, diced (about 1 cup)
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 large eggs, lightly beaten
• 1 cup (240ml) sour cream or plain Greek yogurt
• 1/2 cup (113g) unsalted butter, melted
• 1 1/2 cups (170g) shredded cheddar cheese
• 1 cup (115g) shredded mozzarella cheese
• 1/2 cup (50g) panko breadcrumbs
• 2 tablespoons (30ml) unsalted butter, melted
• 1/4 cup (28g) grated Parmesan cheese
• Pinch of dried thyme