Foryoueats: Fresh Berry Cream Cake

Ingredients

• 2 and 1/2 cups (285g) cake flour(spooned & leveled)
• 2 teaspoonsbaking powder
• 1/2 teaspoonbaking soda
• 1 teaspoonsalt
• 3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature
• 1and 3/4 cups (350g)granulated sugar
• 5largeegg whites, at room temperature
• 1/2 cup(120g)sour cream, at room temperature*
• 1 Tablespoonpure vanilla extract(yes, Tbsp!)
• 1 cup(240ml)whole milk, at room temperature*
• Whipped Cream & Berries:
• 2 cups (480ml) cold heavy creamorheavy whipping cream
• 1/3 cup (5 Tablespoons; 40g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract (optional)
• 2 cups (280-300g)fresh mixed berries
• optional: dusting of confectioners’ sugar and/or fresh florals