Coconut-Lemon Ice Cream Cake | Reader's Digest Canada

Name: Coconut-Lemon Ice Cream Cake | Reader's Digest Canada
Ingredients: 1 pkg shortbread cookies; 1/2 cup sweetened shredded coconut (toasted); 1/4 cup macadamia nuts (coarsely chopped and toasted); 1 tsp grated lemon zest; 15 oz cream of coconut; 1/2 cup lemon juice; 1-1/2 quarts vanilla ice cream (softened); 8 oz frozen whipped topping (thawed and divided)

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"The sweet cream of coconut and tart lemon juice make a delicious combo, and the streusel adds a nice crunch." —Janet Gill, Canton, Ohio

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