Curried Butternut Squash Bisque Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.c

Ingredients

• 4 lbs butternut squash , halved lengthwise, seeded
• 2 tsp olive oil
• 2 tbsp butter
• 1 cup chopped onion
• 1 cup chopped carrot
• 1/2 cup chopped peeled apple
• 2 tsp thai red curry paste (or to taste)
• 2 (14 oz) cans low sodium chicken broth
• 2 bay leaves
• 1/4 cup whipping cream
• 2 tbsp honey
• 6 tbsp sour cream , stirred to loosen
• chopped fresh cilantro