Yorkshire dales steak and kidney pie recipe
Try this classic Steak and Kidney Pie Recipe. Flavoured with thyme and onion salt, this pie is a comforting winter warmer. For the recipe, visit Schwartz.
Keywords
- Yorkshire Dales Steak & Kidney Pie
- recipe
- Cooking recipe
- Free recipe
- Beef recipe
- Schwartz
- British recipe.
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Pie dish
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Whisk
- Plate
Ingredients
- 2 tbsp oil
- 450 g (1 lb) lean stewing steak, cubed
- 275 g (10 oz) lambs kidneys, cored and quartered
- 175 g (6 oz) onions, sliced
- 25 g (1 oz) plain flour
- 450 ml (¾ pint) beef stock
- 1½ tsp Mixed Herbs
- ½ tsp Thyme
- ¼ tsp Onion Salt
- ¼ tsp Ground Black Pepper
- 2 tsp tomato purée
- 225 g (8 oz) mushrooms, sliced
- 200 g (7 oz) packet puff pastry
- Beaten egg, to glaze
- Sesame Seed , to garnish
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