Dijon Turkey Burger Salad
Dijon turkey burger on salad skips the bun for added nutrition. Quick and easy, perfect in under 20 minutes!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plastic wrap
- Zip-top bag
- Freezer
Ingredients
- 4 ounces lean ground turkey meat
- 1 tablespoon Dijon mustard
- ½ teaspoon Mrs. Dash or garlic powder
- ⅛ teaspoon freshly ground black pepper
- Cooking spray
- 2 cups mixed greens such as romaine, arugula, spinach or kale
- ½ cup chopped tomato
- ½ cup chopped peppers
- 1-2 tablespoons balsamic vinegar
- 2 teaspoons olive oil
- ½ teaspoon dried herbs, such as rosemary or thyme
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