Chickpea & Chorizo Minestrone

Ingredients

• 1 tbsp extra-virgin olive oil
• 100g chorizo diced
• 1/2 tsp smoked paprika
• 2 cloves garlic crushed
• 1 tsp chopped rosemary
• 2 cups Sunday Sauce null
• 1 litre chicken stock
• 1 x 400g can chickpeas drained and rinsed
• 2 zucchini diced
• 1 cup dried pasta shapes
• salt and freshly ground black pepper to taste
• 1/4 cup basil leaves to serve
• 1/4 cup grated parmesan to serve