Pasta Con Pomodoro E Basilico Recipe with Polpette Meatballs (Tomato and Basil)

Ingredients

• 2 tablespoon salt
• 8 ounces spagetti
• 1 tablespoon olive oil, extra virgin
• 7 garlic cloves, thinly sliced
• 1/4 teaspoon red pepper flakes
• 16 fresh basil leaves, torn into small pieces
• 2 cups ripe tomatos, diced
• 1 ounce Parmigiano-Reggiano, grated
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper, cracked
• 1 pound ground beef
• 1 egg
• 3/4 cup bread crumbs
• 1/2 onion, chopped
• 1/2 cup parmesean cheese
• 1/4 cup fresh basil, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper