Spaghetti al Pomodoro Recipe | Barilla for Professionals USA
www.barillaforprofessionals.com
Savor the simplicity of Spaghetti al Pomodoro with sweet San Marzano tomatoes.
Ingredients
- 13 ounces Spaghetti
- 2 tablespoons Extra virgin olive oil
- 2 ounces Swett onions
- 1/2 teaspoon Garlic
- 14 onces Peeled tomatoes
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 ounces Basil
- 2 ounces Parmesan cheese
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