Grilled Radicchio Wedge Salad with Lentils, Honey & Spiced Walnuts
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Cooking tools:
- Grill
- Grill pan
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Pastry brush
- Peeler
- Plate
Ingredients
- ½ cup honey
- ¼ teaspoon alpeppo pepper (or other type chili powder)
- ½ teaspoon tummeric
- salt & pepper, as needed
- ½ cup walnuts, broken in large pieces
- 1 cup puy lentils
- ¼ teaspoon crushed red pepper flakes
- 2 bay leaves
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar, plus more for drizzling
- 1 head radicchio, left whole
- pecorino romano, shaved into thin shards, to taste
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