Grilled Radicchio + Cherries with Lentils
This sweet and savory salad is hearty enough to be a main dish, but while the grill is fired up, consider adding your favorite meat prepared with our Basic Bals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Cooking tools:
- Grill
- Grill pan
- Cherry pitter
- Pepper mill
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 1/2 cup dry Beluga, Puy or green lentils
- 2 heads radicchio, quartered with cores intact
- 2 cups cherries, pitted and halved
- ¼ cup plus 3 Tbs. olive oil, divided
- 2 tablespoons honey
- 1 tablespoon minced shallot
- 1 tablespoon balsamic or sherry vinegar
- 1 teaspoon Dijon mustard
- 1/3 cup toasted pine nuts or roughly chopped toasted almonds
- 1/4 cup roughly torn mint and/or parsley leaves
- Sea salt + freshly ground black pepper to taste
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