Fried Hilsa - By Rahat Zaid
Hilsa fish though with lots of bones, still is one of the tasty fish. Here's a very simple and yummy recipe of fried hilsa. Enjoy...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 1/2 kg Hilsa fish - Ilish fish - small sized
- Oil to shallow fry - preferably coconut oil or you can use any refined oil
- 1 tbsp lemon juice
- 1 tsp pepper powder
- 1 tsp garlic paste
- 1 tbsp red chilli paste
- 1 tbsp corn flour
- Salt as per taste
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