Oven-baked Codfish with Potatoes in Port Wine - Riberalves
How about preparing a delicious recipe for Oven-baked Codfish with potatoes with a special touch of port wine? See the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 500 g of new potatoes
- 1/2 chorizo
- 100 g of chives
- 1 onion
- 2 garlic cloves
- 1 dl of Tawny Port wine
- 1 dl of white wine
- Chopped parsley
- Salt and pepper
- Olive oil
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