Salmon cheese rolls - Safcol

Ingredients

• 2 x 200g cans Safcol Salmon in Springwater , drained
• 4 tablespoons mascarpone cheese
• 1½ cups tasty cheese, grated
• 4 spring onion, finely sliced
• 1 tablespoon tomato sauce
• 2 sheets puff pastry, defrosted
• sea salt and freshly ground black pepper
• 1 egg, lightly beaten
• Preheat the oven to 180°C.
• Line a large baking tray with baking paper. Cut each sheet of pastry in half and divide the salmon mixture into 4.