Smoked Salmon and Avocado Maki - alive magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 6 sheets nori seaweed (preferably toasted)
- 4 1/2 cups (1.125 L) prepared sushi rice (see recipe here)
- 1 Tbsp (15 mL) wasabi paste (optional)
- About 2 cups (500 mL) baby spinach, chopped
- 6 ounces (170 g) smoked salmon, cut into thin strips
- 1/2 avocado, peeled and cut into thin strips
- 1/4 cup (60 mL) soy sauce
- Pickled ginger (optional)
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