Avocado and Smoked Salmon Sushi Recipe - Great British Chefs
Blogger Georgina Fuggle serves up an easy sushi recipe of smoked salmon uramaki. This recipe has details steps on achieving perfect sushi rice for a beautiful finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250g of sushi rice
- 2 tbsp of rice vinegar
- 1 tsp caster sugar
- 4 sheets of nori seaweed, square
- 1/4 cucumber, sliced into thin strips
- 1 handful of coriander leaves
- 1/2 avocado, small and ripe, thinly sliced
- 4 tbsp of mascarpone
- 200g of smoked salmon
- 2 tsp wasabi paste
- 3 tbsp of soy sauce
More Like This
Smoked Salmon and Avocado Maki Sushi Recipe
cooklist.com
Smoked salmon & avocado sushi recipe | Good Food
bbcgoodfood.com
Easy Salmon Sushi | Constant Cookbook
constantcookbook.com
Crispy Sushi Rice with Smoked Salmon & Avocado
usarice.com
Crispy Sushi Rice with Smoked Salmon & Avocado
usarice.com
Smoked Salmon Sushi | Bush Cooking
bushcooking.com
Smoked salmon & avocado sushi - Good Food Middle East
bbcgoodfoodme.com
Smoked Salmon Sushi Recipe - Food.com
food.com