Paneer Fried Rice - Chef In You

Ingredients

• 3 cups cooked Basmati Rice (see Note)
• 1-1/2 cups (about 200 gms) Paneer, cubed
• 1 Onion, sliced
• 1 Bell Pepper, julienned
• 1 Celery, thinly sliced into matchsticks
• 3 Spring Onions, sliced - whites and greens separated
• 1 Carrot, julienned
• 1/2 tbsp Butter (see Note)
• 1 tsp Sesame Oil
• 1 tbsp Soy Sauce/Tamari (see Note)
• Salt and Pepper to taste (see Note)