Lemon Pudding Cakes From America's Test Kitchen Season 15: Springtime Sweets Recipe - (3.7/5)

Lemon Pudding Cakes From America's Test Kitchen Season 15: Springtime Sweets Recipe - (3.7/5)

www.keyingredient.com

WHY THIS RECIPE WORKS: Despite the ease of a single batter to produce two texturally distinct layers, lemon pudding cake is a very unpredictable undertaking. With an...

Keywords

  • Lemon Pudding Cakes From America's Test Kitchen Season 15: Springtime Sweets
  • recipe
  • lemon
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • citrus
  • fruit
  • lemon pudding
View Original

Share this recipe:

Ingredients

  • INGREDIENTS
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3 tablespoons grated lemon zest plus 1/2 cup juice (3 lemons)
  • 1 cup (7 ounces) sugar
  • 1/4 cup (1 1/4 ounces) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 large eggs, separated, plus 2 large whites
  • 1/2 teaspoon vanilla extract

More Like This