Cheese Lasagna | Italian Pasta De Cecco Recipes

Name: Cheese Lasagna | Italian Pasta De Cecco Recipes
Ingredients: 350 g Lasagne n° 112 all’uovo; 1 small bunch Italian parsley; 4 tbsp dry white wine; 20 g Butter; 100 g gorgonzola cheese; a dash of tabasco sauce; 100 g brie cheese; 6 tbsp grated Parmesan cheese; 2 dl milk; 1 sage leaf; ½ tbsp dried thyme, crumbled; salt and pepper

www.dececco.com

Italian recipes: recipes for sauces and pasta | Cheese Lasagna | De Cecco Slovenia.

View full recipe on www.dececco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

Share this recipe:

Ingredients

350 g Lasagne n° 112 all’uovo
1 small bunch Italian parsley
4 tbsp dry white wine
20 g Butter
100 g gorgonzola cheese
a dash of tabasco sauce
100 g brie cheese
6 tbsp grated Parmesan cheese
2 dl milk
1 sage leaf
½ tbsp dried thyme, crumbled
salt and pepper

More Like This

Egg Lasagne Napoletana | Italian Pasta De Cecco Recipes

dececco.com

Egg Lasagne Napoletana | Pasta De Cecco Poland Recipes

dececco.com

Cheesy Lasagna ? Recipe

club.cooking