Egg Lasagne Napoletana | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Egg Lasagne Napoletana | De Cecco Slovenia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g Lasagne n° 112 all’uovo
- 200 g loin
- 1 dl red wine
- 200 g mozzarella
- 1 stick celery
- 1 onion
- sesame oil to taste
- 2 eggs
- 5 tbsp grated Parmesan cheese
- 300 g ham
- 150 g sausage
- 1 carrot
- 200 g fresh ricotta cheese
- breadcrumbs
- salt and pepper
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