Juicy and Flavorful Grilled Chicken Thighs
Juicy, tender grilled chicken thighs with a bold marinade of paprika, garlic, parsley, and olive oil. Perfect for quick outdoor meals.
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Zip-top bag
- Refrigerator
- Instant-read thermometer
- Tongs
- Plate
- Paper towel
Ingredients
- 2 tablespoons paprika
- 4 garlic cloves, crushed
- 4 tablespoons flat-leaf parsley, finely chopped
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- ⅓ cup olive oil
- 1 1/2-1.7 pounds boneless chicken thighs (800 grams)
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