Shane Diet & Fitness Resorts Recipe: Tofu & Vegetable Lasagna

Ingredients

• 2 (14-ounce) packages of firm tofu (drained)
• ½ cup chopped fresh basil
• ⅓ cup chopped Italian parsley
• 2 cloves garlic
• 2 tbsp lemon juice
• 1 tsp salt
• ½ tsp sugar
• 1 tbsp olive oil
• 6 cups spinach, de-stemmed
• 2 cups mushrooms, sliced
• 5 cups marinara sauce
• 16 no-cook lasagna noodles (9 ounces)