Tofu-Basil Lasagna | Life & Health Network

Name: Tofu-Basil Lasagna | Life & Health Network
Ingredients: 1 (16 oz) package firm tofu, well-drained; 2 tbsp fresh lemon juice; ½ cup Cashew Mayo; 1 cloves garlic, minced; 2 tbsp onion powder; 1 tsp sea salt; 2 tbsp nutritional yeast flakes; ½ cup fresh basil, finely chopped; 1 cup vegan ricotta cheese (optional); 2 (16 oz) jars favorite vegetarian spaghetti sauce; 1 (9 oz) package egg-lesslasagna noodles, cooked or no-bake; 2 small zucchini, sliced; 1 bunch fresh basil, loosely chopped; 2 cups baby spinach; ½ cup mushrooms, sliced (optional); ⅓ cup pine nuts, toasted (optional); Vegan cheese shreds, such as Daiya Mozzarella Style Cheese Shreds, for topping (optional)

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What’s lasagn a without ricotta, mozzarella, and Parmesan? To an Italian, it’s a travesty. To a vegan or someone with food allergies, it’s a delicious, healthy, one-dish meal that’s bound to...

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Ingredients

1 (16 oz) package firm tofu, well-drained
2 tbsp fresh lemon juice
½ cup Cashew Mayo
1 cloves garlic, minced
2 tbsp onion powder
1 tsp sea salt
2 tbsp nutritional yeast flakes
½ cup fresh basil, finely chopped
1 cup vegan ricotta cheese (optional)
2 (16 oz) jars favorite vegetarian spaghetti sauce
1 (9 oz) package egg-lesslasagna noodles, cooked or no-bake
2 small zucchini, sliced
1 bunch fresh basil, loosely chopped
2 cups baby spinach
½ cup mushrooms, sliced (optional)
⅓ cup pine nuts, toasted (optional)
Vegan cheese shreds, such as Daiya Mozzarella Style Cheese Shreds, for topping (optional)