Flaxseed Corn Meal Muffins
Flaxseed Corn Meal Muffins recipe: Right kind of fat, no sugar — one a day keeps the doctor away!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 1/2 cups corn meal
- 1 1/4 cups whole wheat floor
- 1 1/4 cups ground flaxseed
- 2 tbsp baking powder
- 1 1/4 cups Splenda®
- 2 tsp lite salt
- 1 1/2 cups walnuts or pecans chopped
- 3 cups buttermilk
- 1/2 cup canola oil
- 1 cup egg substitute or 5 eggs
- 1 tsp Almond extract
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