Marzipan cream with mint pesto - Recipes | fooby.ch

Ingredients

• 80 g light marzipan
• ½ tbsp Maizena cornflour
• 1 tbsp cane sugar
• 2 ½ dl milk
• 1 eggs
• 1 dl cream
• 1 organic limes
• 20 g almonds
• 10 leaf peppermint
• 135 g Fine Food Amandes au chocolat noir salé
• 2 ½ tbsp olive oil
• 1 pinch salt