Marzipan cream with mint pesto - Recipes | fooby.ch

Name: Marzipan cream with mint pesto - Recipes | fooby.ch
Total time: 75 min
Ingredients: 80 g light marzipan; ½ tbsp Maizena cornflour; 1 tbsp cane sugar; 2 ½ dl milk; 1 eggs; 1 dl cream; 1 organic limes; 20 g almonds; 10 leaf peppermint; 135 g Fine Food Amandes au chocolat noir salé; 2 ½ tbsp olive oil; 1 pinch salt

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