Marzipan ice cream with chocolate chips without egg - eis-macher.de
A recipe for a marzipan ice cream that melts softly and is very light. You don't need marzipan or egg to make it either.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Ingredients
- 200 g milk
- 200 g cream
- 60 g sugar
- 1 pinch of salt
- 40 g Ice base
- alternatively: with 30 g Dextrose* (dextrose) and 10 g Inulin* replace
- 10 drops of bitter almond flavour
- 30 g chocolate* (e.g. 70%)
- optional: 1 tbsp. Amaretto*
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