Sour cream coffee cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Stand mixer
- Tube pan
- Sifter
- Cake tester
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Whisk
- Spoon
- Fork
- Plate
Ingredients
- 110g unsalted butter at room temperature
- 300g granulated sugar
- 3 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 300g sour cream
- 310g plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 55g light brown sugar, packed
- 60g all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into pieces
- 110g chopped walnuts, optional
- 100g cup icing sugar
- 2 tablespoons real maple syrup
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