Spicy Peanut Noodles

Spicy Peanut Noodles

peanutbureau.ca

A big bowl of fragrant Asian-style noodles is comfort food at its best. Additional protein such as tofu, chicken or shrimp could be added. Recipe is easily halved. Prep time: 20 minutes Cooking time:...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutbureau.ca.

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Ingredients

  • , 1 cup (250 mL) ,unsalted chicken broth
  • , ¼ cup (60 mL) ,peanut butter
  • , 1 tbsp (15 mL) ,each white miso and soy sauce
  • , 1 tbsp (15 mL) ,cornstarch
  • , 2 tsp (10 mL) ,each rice vinegar, sesame oil and hot Asian chili garlic sauce or sriracha
  • , 355 to 400 g pkg ,fresh Asian noodles, preferably egg
  • , 2 tbsp (30 mL) ,peanut or vegetable oil
  • , 1 cup (250 mL) ,thinly sliced shiitake mushrooms
  • , 1 ,shallot, finely chopped
  • , 1 tsp (5 mL) ,chili flakes
  • , ½ cup (125 mL) ,each very thinly sliced 2-inch (5-cm) strips of carrot and red pepper
  • , 1 tbsp (15 mL) ,finely grated peeled ginger
  • , 2 ,garlic cloves, crushed
  • , ½ tsp (2 mL) ,curry powder
  • , 3 cups (750 mL) ,packed baby spinach
  • , 2 ,green onions, thinly sliced diagonally
  • , ,Salt to taste
  • , ,Coarsely chopped peanuts

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