Grilled Green Bean and Eggplant Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certifi
Make this salad with grilled eggplant, blanched green beans, red bell pepper, salad greens, minced red onion, olive oil, lemon juice, and balsamic vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 to 3 Japanese eggplants
- 1½ lb. fresh green beans, blanched
- ⅓ cup balsamic vinegar
- 2 large red bell peppers, julienned
- 2 to 3 cups mixed salad greens
- 3 Tablespoons minced red onion
- 2 Tablespoons olive oil
- 3 Tablespoons lemon juice
- 3 Tablespoons balsamic vinegar
- Salt
- pepper
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