Feta, Eggplant, and Garbanzo Bean Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
This Mediterranean salad is made with eggplant, chickpeas, minced garlic, diced tomato, crumbled feta cheese, oregano, pepper, lemon juice, and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 eggplants (about 2 lb. total)
- Salt
- ¾ cup olive oil
- 1 cup canned garbanzo beans, rinsed and drained
- 2 teaspoons garlic, minced
- 1 large, firm tomato, peeled, seeded, and diced
- 1 teaspoon dried oregano
- ¼ cup crumbled feta cheese, optional
- Freshly ground pepper
- 2 to 3 Tablespoons lemon juice
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