Cozy Crockpot Bean Soup A Classic Ham n Bean Delight
Whip up the best crockpot bean soup This easy hearty ham and bean recipe is pure comfort food Perfect for chilly nights Get my simple tips inside
Ingredients
- 1 pound (450g) dried mixed beans (navy, kidney, pinto, great northern), rinsed and picked over
- 8 cups (1.9 liters) low-sodium chicken broth or vegetable broth
- 1 large onion, chopped (about 1 cup)
- 2 carrots, peeled and chopped (about 1 cup)
- 2 celery stalks, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1 bay leaf
- 1 pound (450g) cooked ham, diced (or leftover ham bone)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 tablespoon apple cider vinegar
- Salt and freshly ground black pepper, to taste
- Optional: 2 tablespoons chopped fresh parsley, for garnish
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