Crockpot Bean and Ham Soup | Charlotte Fashion Plate

Ingredients

• 4 cups dried navy beans, rinsed
• 1/2 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 ham bone or two ham hocks
• 2 celery stalks with leaves, minced
• 1/2 white or yellow onion, minced
• 1 carrot, minced
• 6 cups chicken stock
• 2 cups water
• 2 bay leaves
• chopped celery leaves, for garnish