Kanguchi Pulao (Mushroom pulao) Recipe | Rice Recipes in English
Kanguchi Pulao (Mushroom pulao) Recipe | Lets enjoy a delicious Kanguchi Pulao (Mushroom pulao) & many other Pakistani Rice Recipes in English at kfoods.com
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- Kanguchi Pulao (Mushroom pulao) Recipe
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Cooking tools:
- Griddle
- Hot plate
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Rice(washed, soaked in water) 1 1/2 cups
- Black mushrooms (guchhi) 100 g
- Ghee 5 tbsp
- Cloves (hung) 6
- Black cardamom (badi elaichi) 4
- Green cardamom (choti elaichi) 6
- Cinnamon (dalchini), 1"" sticks 3
- Bay leaves (tej patta) 3
- Almonds (badaam), blanched 5 tbsp
- Asafoetida (hing) a pinch
- Salt to taste
- Water 3 cup
- Ginger powder (sonth) 1 tsp
- Saffron (kesar) 2 pinches
- Garam masala 1 tsp
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