Roasted Veggie, Chickpea and Pesto Quinoa Salad

Ingredients

• #For the roasted veggies or chickpeas#
• Black pepper (Freshly ground)
• Salt – 1/2 teaspoon.
• Dried oregano – 1 teaspoon.
• Garlic powder – 2 teaspoons.
• Olive oil – 1 tablespoon.
• Chickpeas – 1 Can (Rinsed and drained)
• Baby Bella mushrooms (Sliced) – 2 cups.
• Grape tomatoes – 1 cup.
• Red bell pepper (Chopped) – 1 no.
• Red onion (Chopped) – 1 no.
• #For the quinoa#
• Water – 1 cup.
• Uncooked quinoa – 1/2 cup.
• #For the pesto#
• Salt – 1/8 teaspoon.
• Parmesan (Grated) – 1/4 cup.
• Cashews (Chopped) – 2 tablespoons.
• Garlic clove – 1 no.
• Water – 2 tablespoons.
• Lemon juice - Taken from 1/2 lemon.
• Basil leaves – 1 cup.