Stir-fried Prawns with Basil in Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG

Stir-fried Prawns with Basil in Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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  • Lee Kum Kee
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Ingredients

  • Prawns 8pcs
  • Fresh Basil 8pcs
  • Red, Green and Yellow Capsicum ¼pc each (Sliced)
  • Red Onion ½ pc (Sliced)
  • Red Chilli ¼pc (Cut into rings)
  • Lee Kum Kee Double Deluxe Soy Sauce ¾ tbsp.
  • Lee Kum Kee Pure Black Sesame Oil Some
  • Water 1 tbsp.
  • Sugar ¾ tbsp.
  • Corn Starch ½ tsp.
  • Water 1 tbsp

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