Stir-fried Prawns with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Prawns 450 g [meat, deveined and dried]
- Snow peas/Mangetout 200 g
- Green onion(s) 1 pc [sectioned]
- Lee Kum Kee Minced Garlic 1 tsp
- Lee Kum Kee Premium Oyster Sauce 1/2 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Lee Kum Kee White Peppercorn Powder 1/2 tsp
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Corn starch 1/2 tsp
- Water 2 1/2 tbsp
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