Balsamic-Braised Beef Ribs | Canadian Living

Ingredients

• 6 pieces (3-inch/8 cm) English-cut beef ribs (about 4-1/2 lb/2 kg)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon vegetable oil
• 1 onion thinly sliced
• 3 cloves garlic minced
• 2 teaspoons chopped fresh rosemary
• 1/4 cup tomato paste
• 1/4 cup balsamic vinegar
• 1 cup sodium-reduced beef broth
• 3 bay leaves
• 1/4 cup chopped fresh parsley