Balsamic Braised Short Ribs Recipe | Samsung Food App
Perfectly charred and fork tender beef short ribs in a rich, velvety balsamic red wine sauce and served over creamy, cheesy polenta. This show stopping sophisticated meal is actually surprisingly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4 meaty bone-in beef short ribs (about 1.5 pounds)
- olive oil (for searing)
- 1 large red onion (cut into big chunks)
- Salt and pepper (to taste)
- 1 ½ tablespoons tomato paste
- 3-4 cloves garlic (thinly sliced)
- 1/2 cup good quality balsamic vinegar
- 1/2 cup bold red wine (like a cab or red blend)
- 2 tablespoons coconut sugar or brown sugar
- 2 1/2 cups low sodium beef broth
- A few dashes Worcestershire sauce (optional)
- 1 bundle fresh thyme (4-5 sprigs tied together with kitchen twine)
- 2 bay leaves
- 1 1/2 tablespoons unsalted butter (room temp.)
- 1 18 oz tub polenta (cut into ½ in cubes)
- 1/2 cup chicken or vegetable broth (plus more if necessary)
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 cup fresh grated parmesan cheese
- 1 tsp garlic powder
- Salt and peppers (to taste )
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