Balsamic Braised Short Ribs Recipe | Samsung Food App

Balsamic Braised Short Ribs Recipe | Samsung Food App

app.samsungfood.com

Perfectly charred and fork tender beef short ribs in a rich, velvety balsamic red wine sauce and served over creamy, cheesy polenta. This show stopping sophisticated meal is actually surprisingly...

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Ingredients

  • 4 meaty bone-in beef short ribs (about 1.5 pounds)
  • olive oil (for searing)
  • 1 large red onion (cut into big chunks)
  • Salt and pepper (to taste)
  • 1 ½ tablespoons tomato paste
  • 3-4 cloves garlic (thinly sliced)
  • 1/2 cup good quality balsamic vinegar
  • 1/2 cup bold red wine (like a cab or red blend)
  • 2 tablespoons coconut sugar or brown sugar
  • 2 1/2 cups low sodium beef broth
  • A few dashes Worcestershire sauce (optional)
  • 1 bundle fresh thyme (4-5 sprigs tied together with kitchen twine)
  • 2 bay leaves
  • 1 1/2 tablespoons unsalted butter (room temp.)
  • 1 18 oz tub polenta (cut into ½ in cubes)
  • 1/2 cup chicken or vegetable broth (plus more if necessary)
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 cup fresh grated parmesan cheese
  • 1 tsp garlic powder
  • Salt and peppers (to taste )

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