Barley Stew with Turkey and Root Vegetables - Recipes List

Name: Barley Stew with Turkey and Root Vegetables - Recipes List
Ingredients: 4 cups (1 litre) chicken broth; 3/4 cup (180 ml) pearl barley; 6 cups (1.5 litres) diced root vegetables of your choice (carrots, celery root, rutabaga, onion, celery); 3 tablespoons (45 ml) butter; 2 cups (500 ml) chicken broth; 1 cup (250 ml) sugar peas, cut into 3 or 4 sections; 2 cups (500 ml) cooked turkey leftovers, cubed; Salt and pepper; 1/2 cup (125 ml) chopped pecans, toasted; Flat-leaf parsley; Sharp cheddar cheese

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In a saucepan, bring the chicken broth and barley to a boil. Simmer gently, uncovered, for about 40 minutes or until the barley is tender and the broth as been completely absorbed. Set aside. In anot

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Ingredients

4 cups (1 litre) chicken broth
3/4 cup (180 ml) pearl barley
6 cups (1.5 litres) diced root vegetables of your choice (carrots, celery root, rutabaga, onion, celery)
3 tablespoons (45 ml) butter
2 cups (500 ml) chicken broth
1 cup (250 ml) sugar peas, cut into 3 or 4 sections
2 cups (500 ml) cooked turkey leftovers, cubed
Salt and pepper
1/2 cup (125 ml) chopped pecans, toasted
Flat-leaf parsley
Sharp cheddar cheese