Turkey Barley Stew | Foodland Ontario

Ingredients

• 2 tbsp (25 mL) vegetable oil
• 2 Ontario Onions, chopped
• 2/3 cup (150 mL) pearl or pot barley
• 2 cloves Ontario Garlic, minced
• 2 each Ontario Carrots and Parsnips, sliced
• 1-1/2 cups (375 mL) cubed, peeled Ontario Rutabaga
• 2-1/2 cups (625 mL) sodium-reduced chicken or turkey broth
• 1 can (28 oz/796 mL) diced tomatoes, undrained
• 1/4 cup (50 mL) chopped fresh Ontario Parsley
• 1 tsp (5 mL) each dried thyme leaves and Worcestershire sauce
• 1/2 tsp (2 mL) dried basil leaves
• Salt and pepper
• 2 cups (500 mL) coarsely cubed cooked Ontario Turkey
• 1-1/2 cups (375 mL) fresh or frozen Ontario Green Peas
• 6 crusty rolls